Stewed pears (stoofperen
) is a famous Dutch treat made of a special sort pear that is stewed for several hours with spices and red wine to get a heavenly delicious dessert. This way of preparation gives a pear a beautiful amber color and a mild aromatic taste.
The stewed pear butter is made of stoofperen
and is very aromatic thanks to Bourbon vanille and cinnamon. Try it on your bread or with cheese, cervelat. You can also use it as a side dish, an ingredient in baked goods, or as a condiment.