Baby Gouda cheese from Polderkaas is a smaller variant of Gouda cheese which is a Dutch yellow cheese made from cow's milk. It is named after the city of Gouda in the Netherlands. One of the most popular cheeses worldwide.
This variant is Young (aged at least 4 weeks) and has a lightly fudgy with nuts, but very, very mild flavor and some added pepper. Young Gouda cheese is typically used on sandwiches, either cold or melted.
The shape, the package and the high quality taste make it a perfect gift too!
The cheese is vacuum packed to keep it fresh and is safe for transportation.
Keep refrigirated when opened.
Try other Baby Polderkaas cheese!