Price: € 4.58
Gross weight: 250 grams
Net weight: 200 grams
Do you love cooking desserts / other meals containing chocolate? This special, extra dark cooking chocolate from Verkade contains 74% cocoa and is ideal to cook with! It melts quicker and flows better than a regular chocolate. The whole bar is divided into handy blocks of 25g and 10g, so you don't need the kitchen scales!
This is how you melt the cooking chocolate:
1) Place a saucepan in a pan with hot water. The water shouldn't boil.
2) Put the needed quantity of cooking chocolate in the saucepan.
3) Stir till it is completely melted. Ready to use!
The Verkade cooking chocolate is UTZ Certified.