Prawn crackers are very popular amongst the Dutchies. They go well with Indonesian food, or any Asian dish really. This p
ackage of classic unfried krupuk (kroepoek) Udang allows you to bake them yourself, which gives you a lot more crackers for this price than if you would have bought them already baked!
Easy to prepare!
How to prepare: 1. Heat oil in the wok. 2. Add some prawn crackers. 3. After the prawn crackers expand, wait 4 sec. to take them out. 4. Allow to drain in a colander.