Caraway has a pungent, anise-like flavor and aroma. It is used as a spice in breads, especially rye bread.
Caraway is also used in desserts, liquors, casseroles, curry, Indian dishes and other foods. It is extensively used in Indian Cuisine especially in rice dishes like Pulaos, Biryani. It is commonly used in tempering for many Indian curries. It is more commonly found in European cuisine. For example, it is commonly used in British caraway seed cake and is also added to sauerkraut
Try to use caraway in salads, cheese, meat, sauces and stamppot